High-quality varietal dry red wine
Produced from the Bastardo Magarach grape variety grown near Yalta in Crimea. Due to the influence of special soil conditions, sea breeze and the sun, the wine acquires an intense garnet red colour. In its bouquet there are pronounced cherry and black currants flavours, while its taste is distinguished with fresh grape flavour and velvetiness. Drink chilled to 18-20 ° С.
To make this wine after double sorting on vibrating table selected the best grapes. Then the berries are separated from the ridge and crushing delicate.
Pulp infused at a temperature of 40 ° C 45 in stainless steel containers. After the pulp is pressed to present a pneumatic press in the delicate cycle.
The fermentation process is carried out in carbon dioxide condition at a controlled temperature of +18 ° C 20 in stainless steel containers. Fermentation stops classical way - cold treatment.
After the wine material production process rests on two to five months in stainless steel containers. The wine is bottled cold filling using microfiltration.