Rosso Da Sole



Alc: 13
Sugar: 38


To make this wine after double sorting on vibrating table selected the best grapes. Then the berries are separated from the ridge and crushing delicate.
Pulp infused at a temperature of 20 ° C 25 in stainless steel containers, for 10-12 hours. After the pulp is pressed to present a pneumatic press in the delicate cycle, with one tonne is taken not more than 600 liters of wort.

The fermentation process is carried out in carbon dioxide condition at a controlled temperature of +16 ° C 18 in stainless steel containers. Fermentation stops classical way - cold treatment.

After the wine material production process rests on two to five months in stainless steel containers. The wine is bottled cold filling using microfiltration.